Black Pepper

Bold. Clean. Export-ready

HKN’s Black Pepper is crafted from carefully selected peppercorns and processed under strict quality controls to deliver consistent heat, potent aroma, and export-grade reliability.

Technical Specifications

(Standard Offerings)

Sterilized

Steam

Moisture

≤ 12.5%

Impurities

≤ 0.2%

Density

500 g/L
550 g/L
570 g/L
600 g/L
5MM

Quality control & Certifications

We maintain rigorous QA/QC across the production chain. Typical laboratory tests and controls include:

ASTA Standards – compliance for purity, grading, and international export
Moisture content, bulk density, ash content
Foreign matter inspection and physical grading
Microbiological testing (Residues, chlorate, perchlorate, anthraquinone, and PAHs, TPC, Salmonella, E. coli)
Pesticide residue screening per EU/US MRLs
Heavy metals analysis
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Our Commitment

Food Safety Certification

Proof of our dedication to quality and reliability

International Standards

Products consistently meeting ASTA, SCA, and global export requirement

Family Heritage

Over 25 years of expertise in pepper and coffee, carried forward with passion and responsibility.

About Us

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