White Pepper

Pure Flavor, Refined Quality

Color

Natural bright, double washed white & tailored as requested

Process

Using Autoclave machine to hull black pepper, then whitening and going through ASTA and steam machine, finally undergoing sterilization and packaging

Technical Specifications

(Standard Offerings)

Moisture

≤ 13%

Impurities

≤ 0.2%

Density

630 g/L

Black Seeds

≤ 2%

Packing List

Packing

PP bags (Net weight: 25–50 kg/bag)

Container Loading Capacity

17 MT / 20’ FCL & 27 MT / 40’ HC

We maintain rigorous QA/QC across the production chain. Typical laboratory tests and controls include:

ASTA Standards – compliance for purity, grading, and international export

Moisture content, bulk density, ash content

Foreign matter inspection and physical grading

Microbiological testing (Residues, chlorate, perchlorate, anthraquinone, and PAHs, TPC, Salmonella, E. coli)

Pesticide residue screening per EU/US MRLs

Heavy metals analysis

Food Safety Certification

Proof of our dedication to quality and reliability

International Standards

Products consistently meeting ASTA, SCA, and global export requirement

Family Heritage

Over 25 years of expertise in pepper and coffee, carried forward with passion and responsibility.

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